The latest inquiries on the “Land of Fire” have created only alarms, worries and confusion about the consumption of products from Campania and in general about their healthiness, what is legitimate after the wide media resonance, but deeply unjustified and arbitrary in the light of the analysis which are constantly done with a high degree of precision – from farm to fork – by:
The most of areas where raw materials used for the production come from are actually situated in the REGION OF APULIA as follows:
A
San Severo (FG)
B
Serracapriola (FG)
C
Apricena (FG)
D
Torremaggiore (FG)
E
Foggia
F
Rignano Garganico (FG)
G
Poggio imperiale (FG)
H
Lesina (FG)
I
Lucera (FG)
K
Castelnuovo della Daunia (FG)
L
Ascoli Satriano (FG)
M
Manfredonia (FG)
And in part in other areas of Italy:
N
Chiusi (SI)
O
Orbetello (GR)
P
Grosseto
Safe, suitable for human consumption, constantly traced from farm to fork and in accordance with the UE laws concerning heavy metals and contaminants in general.
